Statistic Of Food Poisoning In Malaysia 2018



At least 7 other mass food poisoning incidents in 2018.

Statistic of food poisoning in malaysia 2018. The true incidence of food borne disease in malaysia is unknown however the incidence is low ranging from 1 56 to 0 14 cases per 100 000 population and the food poisoning cases is on the rise as. The compilation of the statistics includes environmental conditions impacts of human activities on the environment and actions taken to minimise the impact. Try our corporate solution for free.

In 2015 the incidence rate ir of food poisoning was the highest at 47 3 per 100 000 population. The substance categories with the largest number of deaths across all ages and including intentional exposures include sedatives and sleeping medications stimulants and street drugs opioids and alcohols npds 2018. According to ministry of health statistics there was an incidence rate of 45 71 cases per 100 000 population in 2018 with a mortality rate of 0 02 per 100 000 but there were regional variations.

The malaysian ministry of health kkm said the food poisoning was caused by salmonella weltevreden. In 2018 1 330 food poisoning incidents were reported in japan an increase from around 1 015 cases in the previous year. The total number of cases is 83 with 34 infections in perak 25 in kedah and 24 in selangor.

In that year there were approximately 15 thousand food poisoning cases. Food poisoning sickens 60 and kills two in malaysia. This statistic shows the number of food and water borne disease cases in malaysia in 2018 sorted by selected disease.

Compared to some of its neighbouring countries food poisoning cases are relatively rare but the hot and humid climate is conducive to the growth of food borne bacteria. Compendium of environment statistics malaysia 2018. The compendium of environment statistics ces malaysia 2018 presents statistics on environment for the period 2013 2017 2018 namely air water land and population.

The table below shows poisoning fatalities in children younger than 6 years reported to us poison control from 2014 through 2018. Contaminated food and water intake can cause five types of food and water borne diseases that are cholera typhoid dysentery viral hepatitis a and food poisoning.