Salted Egg Bitter Gourd

Stir to coat the bittergourd evenly in the egg then simmer briefly on low heat until the egg yolk is cooked. The salted egg also masks the bitter taste in the bitter gourd. I first fell in love with mini bitter gourd on a trip to okinawa several years back.

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Slice bitter gourd to 3mm thickness.

Salted egg bitter gourd. It is the star of an okinawan dish. Given the saltiness of the salted egg white all you need for seasoning is a dash of ground white pepper. Steam salted egg yolks for 5 minutes.

Bittergourd with salted egg bitter gourd is very much an acquired taste for me because when i was a kid i did not dare to eat it at all but now i have since grew to love it. Halve and deseed bittergourd. Take bitter gourd to the next level with the simple addition of salted eggs.

This is one dish that goes well with rice or porridge. This bittergourd with egg 苦瓜炒蛋 is a classic local home cooked chinese home style dish where fermented black beans and eggs are stir fried with the bitter gourd slices. Tsp chicken stock granules.

Drizzle chinese wine at the sides of the wok and turn off the stove when you smell the aroma of the wine seconds later. In fact cooking anything with salted eggs will most definitely turn a simple dish into a sumptuous one. Add bitter gourd slices and stir fry over high heat until they start to turn limp and soften about 3 to 4 minutes add the chicken seasoning powder and some water and toss to mix well.

This recipe combines salted egg with white bittergourd. 3 garlic cloves chopped. 1 medium size white bittergourd 200g 500ml water.

Cooking with salted eggs make the bitter gourd so flavourful and tasty. The salted egg masks the bitter taste in the bitter gourd turn this simple dish into a sumptuous one. 1 tbsp shaoxing wine.

Next pour in the seasoned egg mixture. This is a delicious savoury dish. This is my mother in law s recipe for fried bitter gourd with salted egg.

1 tablespoon cooking oil. Add salted egg yolk and white water and chilli. Cooking with salted eggs make the bitter gourd so flavourful.

3 salted egg yolks. 2 tbsp cooking oil. Chinese salted egg bitter gourd is a delicious savoury dish.

1 medium sized bitter gourd sliced seed discarded 1 salted egg break into a bowl and using a butter knife gently cut the yolk into smaller pieces in the bowl 3 cloves garlic chopped finely 1 cup warm water. In a heated wok with some oil stir fry garlic and salted radish optional until fragrant about 10 seconds.